The Ainslie Crate
All of our Gift Crates come wrapped in our signature packaging and include a hand-written gift message to your recipient that you can write when you add to cart.
All of our Gift Crates come wrapped in our signature packaging and include a hand-written gift message to your recipient that you can write when you add to cart.
All of our Gift Crates come wrapped in our signature packaging and include a hand-written gift message to your recipient that you can write when you add to cart.
Just like the suburb itself, our Ainslie Crate has everything you need for a good time and nothing you don’t. This entertainer’s delight will have you saying goodbye to nights out and hello to nights in with a glass of Canberra’s finest and all the exotic cheese Ainslie IGA has to offer. Best served after a hike up Mt Ainslie.
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In keeping with Nick O’Leary’s house style yet proudly displaying the unique personality of their home vineyard. This single vineyard wine retains the pure citrus character of Nick O’Leary’s other rieslings but with a fresh green melon character not found in their other wines.
Made in the Canberra District.
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Cherries, plums, tobacco with very persistent tannin. Unmistakably Tempranillo while retaining a very ‘Canberra’ sense of place and staying true to our house style.
Made in the Canberra District.
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Give the gift of handmade with a high-quality handmade resin grazing board and bowl made by Belinda Doyle. Belinda's resin products are handmade on the South Coast of NSW. Each piece is unique & a work of art.
Size: 32cm x 16cm.
Made in Gerringong, NSW South Coast.
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Take your food presentation to the next level with one of Belinda's gorgeous resin bowls. Belinda's resin products are handmade on the South Coast of NSW. Each piece is unique & a work of art.
Size: 9cm wide x 4cm high. Suitable for cold & dry food only.
Made in Gerringong, NSW South Coast.
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A delicious oven-baked flatbread with rosemary and Monaro purple garlic from Braidwood Food Company. (120g)
Made in Braidwood.
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The ultimate cheeseboard accompaniment made in-house with Granny Smith apples and raisins. Ingredients: Brown onion, brown sugar, raisins, apple cider vinegar, Granny Smith apples, spices, salt. (250g)
Made in Canberra.
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A delicious Australian delight! Perfectly roasted macadamias coated in a luscious dark chocolate to create a delicious textural delight. Jasper and Myrtle use the best local produce sourced personally, which they then coat with their bean to bar chocolate made right here in Canberra. The macadamia nuts used are sourced from Yandina, Queensland. With a rich and creamy flavour, the macadamia and chocolate combination makes this an indulgent treat. (200g)
Made in Canberra.
Gluten Free • Vegan Friendly
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A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavours. Jasper and Myrtle’s Australian pride and joy - winning a bronze at the 2016 Americas and Asia-Pacific region of the International Chocolate Awards and a bronze at the 2016 Royal Melbourne Fine Food Awards. (70g)
Made in Canberra.
Gluten Free
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Love a gin and tonic? This candle’s for you. Made with sweet pea shoots and juniper (one of gin’s main ingredients) this crisp scent will refresh any living space.
Made in Canberra.
*Please note in the event that any item listed is unavailable due to supplier shortages, we will swap it for a similar item of equal or greater value.