We can make your gifting dreams come true.

Our range can be customised to suit any gifting needs you have. Discover our range below and then pick and choose which items you’d like included in your custom crates.

Our Range

All
Food
Beverages
Tea & Coffee
Self-Care
Accessories
Made in Canberra Region

  • A little limited release here from Hamish Young. This is the kind of bubbles that you can sink without thinking. The fruit comes from the Freeman vineyard in the Hilltops region, it's made in a traditional Prosecco style - clean, fruity and fresh as can be. Hamish's wines all offer great drinking in their youth. This fun little fizzer is no different. If you are looking for a solid, no-brainer Prosecco that looks great and drinks just as well, check out this for a great local option.

    Made in the Canberra District.

  • Summer loving red. Mixed berry roulade with fresh seductive tannins. Maturation: Ceramic and neutral oak for five months.

    Made in the Canberra district.

  • Opulent purple fruits, roasted thyme leaves with a long, provocative finish. Blend: Shiraz 50%, Cabernet Sauvignon 30%, Nebbiolo 20%.

    Made in the Canberra district.

  • Musk sticks, lychee and ginger. Bright yet spicy texture. Blend: Pinot Gris 50%, Gewürztraminer 30%, Riesling 20%.

    Made in the Canberra district.

  • A great example of the 2021 vintage: light, bright and fresh, this has loads of zesty aromatics jumping from the glass. Definitely a wine to enjoy with or without food, and super-versatile.

    Made in Canberra.

  • The name refers to the geological age (ca. 430 million years) of the rock from which Mount Majura Vineyard’s soils are derived. The Silurian is made in the traditional method from the classic varieties, chardonnay and pinot noir. The cool to mild Canberra District climate, coupled with exacting viticulture, allows harvest of these varieties at relatively low sugar ripeness, high acidity, and the delicate fruit flavours required for this very elegant style of sparkling wine.

    Made in Canberra.

  • The Shiraz Viognier is Clonakilla’s flagship, a careful selection of the best of the Shiraz Viognier parcels Clonakilla craft each year from their Murrumbateman vineyard.

    Made in the Canberra District.

  • The perfect Shiraz blend of premium de-alcoholised Shiraz and Native Australian Pepperberry. Bursting with juicy red fruits and a hint of dark chocolate. A dry, smooth finish, with notes of vanilla and layered lingering spice.

    Altina gently removes the alcohol from premium Australian wine and blends it with health-giving botanicals to create a complex, delicious non-alcoholic. Shiraz experience.

    Key Ingredients: De-alc Shiraz, Native Pepperberry, Dark Chocolate, Smooth Vanilla.

    Gluten Free • Vegan Friendly

    Made in Canberra.

  • The perfect blend of premium de-alcoholised Sauvignon Blanc and Native Australian Finger Lime. Bright aroma of white nectarine and fresh cucumber. A crisp, lingering finish underpinned with herbaceous notes.

    Altina gently removes the alcohol from premium Australian wine and blends it with health-giving botanicals to create a complex, delicious non-alc. experience.

    Key Ingredients: De-alc. Sauvignon Blanc, Australian Finger Lime, Fresh Cucumber, Green Capsicum.

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • The perfect Rosé blend of premium de-alcoholised Sauvignon Blanc, Shiraz and Native Australian Kakadu Plum. A refreshing bouquet of just-ripe strawberry and subtle pink rose. A crisp, dry finish, with a hint of spice.

    Altina gently removes the alcohol from premium Australian wine and blends it with health-giving botanicals to create a complex, delicious non-alc. experience.

    Key Ingredients: De-alc. Sauvignon Blanc and Shiraz, just-ripe Strawberry and subtle Pink Rose.

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • Making Gin is equal parts science and art. Making good gin combines the science of producing a tight-cut neutral spirit for a smooth palate with balancing botanical infusion.

    This classic London dry-style gin is vapour-infused at low temperature to preserve the subtle flavours of the hand-peeled fresh citrus and berries. It can be enjoyed year-round on ice, or with tonic. (500ml bottle)

    Made in Canberra.

  • Introducing the Big River Sampler Pack. This pack contains 3 x 100ml bottles consisting of sample-sized portions of the Dry Gin, Cinn Gin and Pink Gin.

    Made in Canberra.

  • Altina La Vie En Rose is a non-alcoholic sparkling wine built from natural ingredients and native Australian botanicals. Each ingredient is carefully chosen and expertly blended. The tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. Altina combine the ritual and theatre of wine with the discovery of new natural ingredients. (250ml can)

    Altina Le Blanc is a non-alcoholic sparkling wine built from natural ingredients and native Australian botanicals. Each ingredient is carefully chosen and expertly blended. The tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. Altina combine the ritual and theatre of wine with the discovery of new natural ingredients.

    Made in Canberra.

  • By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, Fever Tree have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

  • Gently carbonated, Wild Polly’s Pale Ale is light and refreshing with fresh hops and malts, perfectly balanced by Wild Polly’s secret blend of ancient grains. Unfiltered, unpasteurised and preservative free. (375ml can)

    Made in Canberra.

    Gluten Free

  • Paradise in a beer! A hopped-up juicy, tropical India Pale Ale, perfectly balanced by Wild Polly’s secret blend of ancient grains. Lightly carbonated to enhance the hoppy experience. Gently carbonated, unfiltered, unpasteurised and preservative free. (375ml can)

    Made in Canberra.

    Gluten Free

  • Good Morning London Tasting Notes: Bold, Complex, Familiar

    The everyday cup for the everyday tea drinker. The one that's perfect with milk.

    This blend of English Breakfast is harmoniously crafted using four single-estate black teas to build a complex, yet familiar flavour. Golden tips appear scattered throughout and bring a gentle layer to this bold full leaf tea.

    A Tea Garden Co team favourite, this brew is built on the finest seasonal teas from Ceylon, Darjeeling, Assam, and Yunnan. This is the blend you’ll seek out daily to fill your morning and afternoon pot.

    Made in Canberra.

  • This dark drinking chocolate is old fashioned hot chocolate made with Jasper and Myrtle’s bean to bar chocolate and a touch of organic cocoa powder. With lovely caramel and malt notes, this drinking chocolate leaves you with a satisfying taste that is accentuated by the flavour of real cacao. Gluten free and dairy free, this is the ideal product for those looking for real chocolate in their hot chocolate. Winner of a Silver medal at the 2018 Academy of Chocolate Awards in London. (195g)

    Made in Canberra.

    Gluten Free

  • Baked with 20% real Australian cheese, Charlie’s Tasty Cheddar Cheese and Rosemary Mini Cheese Bites Biscuits are the perfect savoury biscuit snack for every occasion. Packed full of flavour, they are delicious on their own or as part of your grazing board. (100g)

    Made in Melbourne.

  • Raspberry biscuits sandwiched together with a smooth white chocolate butter cream. Made with premium ingredients and 100% pure butter, Charlie’s delectable Raspberry Bliss Mini Melting Moments are a mouthful of guilt free goodness.

    Made in Melbourne.

  • Inspired by a love of peanut butter, these energy balls are made by rolling peanuts, cashews, Medjool dates, cacao and a touch of maple syrup, vanilla and sea salt. The centre is filled with gooey peanut butter, making it the perfect healthy indulgence.

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • Packed with wholesome ingredients, this Salted Caramel Energy Ball is made by blending medjool dates, cashews, pepitas, tahini, coconut, cinnamon and a pinch of sea salt. High in fibre, and a delicious source of protein, this ball is snacking at its best.

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • La Barre’s Extra Virgin Olive Oil is specially blended to produce a mild olive oil that is full of flavour and has a slight hint of pepper and bitterness. This heavenly olive oil enhances the taste in your food without competing with the inherent flavours of the ingredients. (500ml)

    Made in Yass, NSW.

  • A blend of exotic spices and seeds of the middle east with zesty and fragrant lemon myrtle from Australia. Perfect on fish, lamb chops and grilled chicken. (85g)

    Made in Yass, NSW.

  • Hand-crafted in Braidwood using 100% single origin Australian semolina and pure rainwater. Flavoured with lightly roasted, Braidwood-grown, organic cold climate garlic and local organic rocket. (375g)

    Made in Braidwood.

  • A delicious oven-baked flatbread with rosemary and Monaro purple garlic from Braidwood Food Company. (120g)

    Made in Braidwood.

  • Housemade, this is a bigger richer ketchup imbued with Contentious Character’s Cabernet! Best with beef or the perfect addition to a burger. Ingredients: Tomatoes, sugar, vinegar, salt, garlic, cinnamon, cloves, mustard seeds, coriander seeds, red wine. (250g)

    Made in Canberra.

  • The ultimate cheeseboard accompaniment made in-house with Granny Smith apples and raisins. Ingredients: Brown onion, brown sugar, raisins, apple cider vinegar, Granny Smith apples, spices, salt. (250g)

    Made in Canberra.

  • Grown up jam! Great with soft and strong cheeses or even paté. Ingredients: Cherries, sugar, red wine. (250g)

    Made in Canberra.

  • Local honey with a sting in its tail! Great with manchego and pecorino cheese. Ingredients: Honey, chilli - that's it. (250g)

    Made in Canberra.

  • Let’s not beat around the mulberry bush: This is Lucian’s best-selling scent for good reason. Simultaneously sweet and earthy, it evokes a sublime midsummer’s night spent in the forest, with fairy lights twinkling high above.

    Some like it hot; some like it cool and calm and round-the-clock. Lucian’s natural rattan reeds absorb our custom-blended oils, releasing them into their environment through slow evaporation. These flameless fragrances offer good-smelling vibes 24/7, no hunting for your lighter necessary.

    Made in Canberra.

  • Ever wondered what Lumière from Beauty and the Beast smells like? Uh, us neither. But since you asked: We think he’d smell like Lucian’s French Pear. A total classic with just the right amount of vanilla and cinnamon, perfect for getting rid of eau de Beast.

    Made in Canberra.

  • Some people have a sweet tooth and some have a sweet nose. It doesn’t matter what category you fit into — this calming mixture of vanilla with hints of sandalwood is sure to satiate all your cravings.

    Made in Canberra.

  • Love a gin and tonic? This candle’s for you. Made with sweet pea shoots and juniper (one of gin’s main ingredients) this crisp scent will refresh any living space.

    Made in Canberra.

  • A scent evoking the comforting feeling of freshly-washed linen. White fabric woven with notes of chamomile, luminous cedar and tender musk.

    Made in the Southern Highlands, NSW.

  • Enliven the atmosphere with a warm and sensual glow. Juicy pomegranate and smoky Guaiac wood carried on the warm evening air.

    Made in the Southern Highlands, NSW.

  • A great companion to your bathroom or kitchen sink. The Lemon Myrtle hand wash will keep your hands clean throughout the day while it leaves behind a pleasant fresh and tangy scent. Lemon Myrtle is an Australian native with antimicrobial properties. Available also in a 1 litre refill pouch to reduce waste.

    This handwash is made with natural ingredients and is palm oil free. 100% ethically sourced and produced. (250ml)

    Made in Bungendore, NSW.

  • Give your skin a sweet hug with that all-time favourite tang of lemon myrtle. This bar was designed to be gentle and moisturising creating a perfectly natural wake up call.

    This bar is made with natural ingredients and is palm oil free. It will come in plastic free packaging. 100% ethically sourced and produced. (120g)

    Made in Bungendore, NSW.

  • This gentle geranium and pink clay bar is one of our most popular. Made from 100% certified organic coconut oil, this sweet floral bar tinted with pink clay is the thickest Base latherer to date.

    This bar is made with natural ingredients and is palm oil free. It comes in plastic free packaging. 100% ethically sourced and produced. (120g)

    Made in Bungendore, NSW.

  • It’s a Vibe Bath Soak

    Seriously, what a vibe. A shimmering hot soak in sweet warm hues, delicately balanced with tantalising pink grapefruit. Enjoy a sparkling party in the bath or a peaceful ponder amongst perfectly picked petals. (280g)

    All Thirsty products are proudly made in Canberra.

  • Fancy AF Body Scrub

    Sometimes it's good to get a little fancy. Bright floral tones, sweet caramelised coconut with clarifying Australian sea salt. (180g)

    All Thirsty products are proudly made in Canberra.

  • Feelin’ Peachy Body Scrub

    This combo of sweet, fresh, juicy peach and roasty toasty caramelised sugar will leave you smelling good enough to eat. (180g)

    All Thirsty products are proudly made in Canberra.

  • Queen Bee Body Scrub

    Sweet honey, rich elevated notes of beeswax with a backdrop of savoury coconut and dark sugar. (180g)

    All Thirsty products are proudly made in Canberra.

  • Hand crafted Latte Cup available in Rouge (350ml).

  • Hand crafted Latte Cup in Navy (350ml).

  • Handmade ceramic keeper cup.

  • Handmade ceramic keeper cup.

  • Handmade ceramic keeper cup.

  • Give the gift of handmade with a high-quality handmade resin grazing board and bowl made by Belinda Doyle. Belinda's resin products are handmade on the South Coast of NSW. Each piece is unique & a work of art.

    Size: 32cm x 16cm.

    Made in Gerringong, NSW South Coast.

  • Take your food presentation to the next level with one of Belinda's gorgeous resin bowls. Belinda's resin products are handmade on the South Coast of NSW. Each piece is unique & a work of art.

    Size: 9cm wide x 4cm high. Suitable for cold & dry food only.

    Made in Gerringong, NSW South Coast.

  • 190ml premium champagne flute, available as single unit or set of two.

  • 590ml premium stemless wine glass, available as single unit or set of two.

  • 355ml premium timeless old fashioned glass, available as single unit or set of two.

  • In keeping with Nick O’Leary’s house style yet proudly displaying the unique personality of their home vineyard. This single vineyard wine retains the pure citrus character of Nick O’Leary’s other rieslings but with a fresh green melon character not found in their other wines.

    Made in the Canberra District.

  • Cherries, plums, tobacco with very persistent tannin. Unmistakably Tempranillo while retaining a very ‘Canberra’ sense of place and staying true to our house style.

    Made in the Canberra District.

  • Pouring hazy, this beer is brewed for maximum flavour & sessionability! Packed with tropical hop flavours & finishing refreshingly bitter. (375ml can)

    Made in Canberra.

  • It's fresh, crisp & clean with a rich malt body, fruity hop bitterness and smooth rounded finish. (375ml can)

    Made in Canberra.

  • A classic style blend that’s strong through milk and punchy without. Flavours of toffee and chocolate. These are Nespresso compatible and fully biodegradable and compostable (10 pack).

    • 60% Diamantina, Brazil natural processed

    • 40% Antioquia Selection, Colombia washed processed

    Made in Canberra.

  • Flavours of toffee and chocolate. A classic style blend that’s strong through milk and punchy without. (250g bag)

    • 60% Diamantina, Brazil natural processed

    • 40% Antioquia Selection, Colombia washed processed

    Made in Canberra.

  • Scorched Almonds coated in Jasper and Myrtle’s rich 66% dark chocolate made from Bougainville cocoa beans. As with all Jasper and Myrtle’s products, the best local ingredients are used to pair with their bean to bar chocolate that is made right here in Canberra. The almonds have been sourced from a family farm in Willunga, South Australia. A very moreish treat – we dare you to stop at a handful. (200g)

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • A delicious Australian delight! Perfectly roasted macadamias coated in a luscious dark chocolate to create a delicious textural delight. Jasper and Myrtle use the best local produce sourced personally, which they then coat with their bean to bar chocolate made right here in Canberra. The macadamia nuts used are sourced from Yandina, Queensland. With a rich and creamy flavour, the macadamia and chocolate combination makes this an indulgent treat. (200g)

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • Jasper and Myrtle have used Canberra artisan roasted coffee beans in this chocolate. It gives a good hit of coffee, which makes this a perfect after dinner chocolate. A crowd pleaser. Winner of a silver medal at the 2017 International Chocolate Awards (Asia-Pacific division). (70g)

    Gluten Free

  • Silky and creamy white chocolate with sweetness that is perfectly balanced with sour cherries. (70g)

    Made in Canberra.

    Gluten Free

  • A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavours. Jasper and Myrtle’s Australian pride and joy - winning a bronze at the 2016 Americas and Asia-Pacific region of the International Chocolate Awards and a bronze at the 2016 Royal Melbourne Fine Food Awards. (70g)

    Made in Canberra.

    Gluten Free

  • A smooth creamy dark chocolate with the richness of Australian grown hazelnuts (from the beautiful Orange region, NSW). Jasper and Myrtle’s version of the classic Italian delicacy. (70g)

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • House-made strawberry couverture chocolate made from real fruit, swirled together with a 33% white chocolate. A classic flavour pairing, elevated into a delicious block of chocolate. (95g)

    Made in Canberra.

  • Using Jasper and Myrtle’s bean to bar single origin chocolate, this Rocky Road has Turkish Delight, pistachios and figs. The flavours of the Middle East have been carefully combined with delicious chocolate to make this a unique and irresistible treat. (110g)

    Made in Canberra.

  • Vanilla beans are added to a creamy 33% white chocolate along with caramel shards to bring memories of this classic dessert. (95g)

    Made in Canberra.

  • A rich 70% dark chocolate mixed together with crushed house-made peanut brittle. This not too bitter chocolate pairs perfectly with the sweet and ever so slightly salty peanut brittle. (95g)

    Made in Canberra.

  • Hand roasted in small batches on the Gold Coast, Nuts About Organic Cashews Murray River Salt (40g) are made with love, coconut oil and Murray River salt.

    Gluten Free • Vegan Friendly

  • A 5 pack of 35% milk chocolate truffles filled with a smooth vanilla bean caramel.

    Made in Canberra.

  • Classic Brown Sugar melting moments sandwiched together with Coconut Cream and Raspberry Jam. Made with premium ingredients and 100% pure butter, Charlie’s delectable Coco Berry Monte Mini Melting Moments are a mouthful of guilt free goodness. (100g)

    Made in Melbourne.

  • Prepare to wolf down the crispiest, crunchiest pork crackle you’ve ever laid hooves on. Huff & Puff pork crackle is hand fried right here in Australia from real Australian pork rind. Seasoned with sensational spices and sealed fresh! (25g)

    Made in Adelaide.

  • Plant-powered (vegan) and gluten free, Charlie’s wholesome Fig and Cranberry Artisan Cookie is packed with real fruit, seeds, coconut and tahini. (50g)

    Made in Melbourne.

    Gluten Free • Vegan Friendly

  • Delectable Vanilla Bean Melting Moments sandwiched together with classic butter cream. Made with premium ingredients and 100% pure butter, Charlie’s delectable Vanilla Bean Mini Melting Moments are a mouthful of guilt free goodness.

    Made in Melbourne.

  • White Chocolate Macadamia Artisan Cookies made with smooth white chocolate chips and chunky macadamia pieces. (50g)

    Made in Melbourne.

  • Triple Chocolate Artisan Cookie made with indulgent White and Dark Couverture Chocolate Chips, and rich dark Cocoa. (50g)

    Made in Melbourne.

  • A delicious Australian delight! Perfectly roasted macadamias coated in a luscious dark chocolate to create a delicious textural delight. Jasper and Myrtle use the best local produce sourced personally, which they then coat with their bean to bar chocolate made right here in Canberra. The macadamia nuts used are sourced from Yandina, Queensland. With a rich and creamy flavour, the macadamia and chocolate combination makes this an indulgent treat. (200g)

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • Scorched Almonds coated in Jasper and Myrtle’s rich 66% dark chocolate made from Bougainville cocoa beans. As with all Jasper and Myrtle’s products, the best local ingredients are used to pair with their bean to bar chocolate that is made right here in Canberra. The almonds have been sourced from a family farm in Willunga, South Australia. A very moreish treat – we dare you to stop at a handful. (200g)

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • A smooth creamy dark chocolate with the richness of Australian grown hazelnuts (from the beautiful Orange region, NSW). Jasper and Myrtle’s version of the classic Italian delicacy. (70g)

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavours. Jasper and Myrtle’s Australian pride and joy - winning a bronze at the 2016 Americas and Asia-Pacific region of the International Chocolate Awards and a bronze at the 2016 Royal Melbourne Fine Food Awards. (70g)

    Made in Canberra.

    Gluten Free

  • A rich 70% dark chocolate mixed together with crushed house-made peanut brittle. This not too bitter chocolate pairs perfectly with the sweet and ever so slightly salty peanut brittle. (95g)

    Made in Canberra.

  • Vanilla beans are added to a creamy 33% white chocolate along with caramel shards to bring memories of this classic dessert. (95g)

    Made in Canberra.

  • Classic Brown Sugar melting moments sandwiched together with Coconut Cream and Raspberry Jam. Made with premium ingredients and 100% pure butter, Charlie’s delectable Coco Berry Monte Mini Melting Moments are a mouthful of guilt free goodness. (100g)

    Made in Melbourne.

  • Baked with 20% real Australian cheese, Charlie’s Tasty Cheddar Cheese and Rosemary Mini Cheese Bites Biscuits are the perfect savoury biscuit snack for every occasion. Packed full of flavour, they are delicious on their own or as part of your grazing board. (100g)

    Made in Melbourne.

  • Raspberry biscuits sandwiched together with a smooth white chocolate butter cream. Made with premium ingredients and 100% pure butter, Charlie’s delectable Raspberry Bliss Mini Melting Moments are a mouthful of guilt free goodness.

    Made in Melbourne.

  • Delectable Vanilla Bean Melting Moments sandwiched together with classic butter cream. Made with premium ingredients and 100% pure butter, Charlie’s delectable Vanilla Bean Mini Melting Moments are a mouthful of guilt free goodness.

    Made in Melbourne.

  • Plant-powered (vegan) and gluten free, Charlie’s wholesome Fig and Cranberry Artisan Cookie is packed with real fruit, seeds, coconut and tahini. (50g)

    Made in Melbourne.

    Gluten Free • Vegan Friendly

  • Triple Chocolate Artisan Cookie made with indulgent White and Dark Couverture Chocolate Chips, and rich dark Cocoa. (50g)

    Made in Melbourne.

  • White Chocolate Macadamia Artisan Cookies made with smooth white chocolate chips and chunky macadamia pieces. (50g)

    Made in Melbourne.

  • Prepare to wolf down the crispiest, crunchiest pork crackle you’ve ever laid hooves on. Huff & Puff pork crackle is hand fried right here in Australia from real Australian pork rind. Seasoned with sensational spices and sealed fresh! (25g)

    Made in Adelaide.

  • Inspired by a love of peanut butter, these energy balls are made by rolling peanuts, cashews, Medjool dates, cacao and a touch of maple syrup, vanilla and sea salt. The centre is filled with gooey peanut butter, making it the perfect healthy indulgence.

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • Packed with wholesome ingredients, this Salted Caramel Energy Ball is made by blending medjool dates, cashews, pepitas, tahini, coconut, cinnamon and a pinch of sea salt. High in fibre, and a delicious source of protein, this ball is snacking at its best.

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • Hand-crafted in Braidwood using 100% single origin Australian semolina and pure rainwater. Flavoured with lightly roasted, Braidwood-grown, organic cold climate garlic and local organic rocket. (375g)

    Made in Braidwood.

  • A delicious oven-baked flatbread with rosemary and Monaro purple garlic from Braidwood Food Company. (120g)

    Made in Braidwood.

  • Housemade, this is a bigger richer ketchup imbued with Contentious Character’s Cabernet! Best with beef or the perfect addition to a burger. Ingredients: Tomatoes, sugar, vinegar, salt, garlic, cinnamon, cloves, mustard seeds, coriander seeds, red wine. (250g)

    Made in Canberra.

  • The ultimate cheeseboard accompaniment made in-house with Granny Smith apples and raisins. Ingredients: Brown onion, brown sugar, raisins, apple cider vinegar, Granny Smith apples, spices, salt. (250g)

    Made in Canberra.

  • Grown up jam! Great with soft and strong cheeses or even paté. Ingredients: Cherries, sugar, red wine. (250g)

    Made in Canberra.

  • Local honey with a sting in its tail! Great with manchego and pecorino cheese. Ingredients: Honey, chilli - that's it. (250g)

    Made in Canberra.

  • Jasper and Myrtle have used Canberra artisan roasted coffee beans in this chocolate. It gives a good hit of coffee, which makes this a perfect after dinner chocolate. A crowd pleaser. Winner of a silver medal at the 2017 International Chocolate Awards (Asia-Pacific division). (70g)

    Gluten Free

  • Silky and creamy white chocolate with sweetness that is perfectly balanced with sour cherries. (70g)

    Made in Canberra.

    Gluten Free

  • House-made strawberry couverture chocolate made from real fruit, swirled together with a 33% white chocolate. A classic flavour pairing, elevated into a delicious block of chocolate. (95g)

    Made in Canberra.

  • Using Jasper and Myrtle’s bean to bar single origin chocolate, this Rocky Road has Turkish Delight, pistachios and figs. The flavours of the Middle East have been carefully combined with delicious chocolate to make this a unique and irresistible treat. (110g)

    Made in Canberra.

  • Hand roasted in small batches on the Gold Coast, Nuts About Organic Cashews Murray River Salt (40g) are made with love, coconut oil and Murray River salt.

    Gluten Free • Vegan Friendly

  • A 5 pack of 35% milk chocolate truffles filled with a smooth vanilla bean caramel.

    Made in Canberra.

  • A blend of exotic spices and seeds of the middle east with zesty and fragrant lemon myrtle from Australia. Perfect on fish, lamb chops and grilled chicken. (85g)

    Made in Yass, NSW.

  • La Barre’s Extra Virgin Olive Oil is specially blended to produce a mild olive oil that is full of flavour and has a slight hint of pepper and bitterness. This heavenly olive oil enhances the taste in your food without competing with the inherent flavours of the ingredients. (500ml)

    Made in Yass, NSW.

  • A little limited release here from Hamish Young. This is the kind of bubbles that you can sink without thinking. The fruit comes from the Freeman vineyard in the Hilltops region, it's made in a traditional Prosecco style - clean, fruity and fresh as can be. Hamish's wines all offer great drinking in their youth. This fun little fizzer is no different. If you are looking for a solid, no-brainer Prosecco that looks great and drinks just as well, check out this for a great local option.

    Made in the Canberra District.

  • Summer loving red. Mixed berry roulade with fresh seductive tannins. Maturation: Ceramic and neutral oak for five months.

    Made in the Canberra district.

  • Opulent purple fruits, roasted thyme leaves with a long, provocative finish. Blend: Shiraz 50%, Cabernet Sauvignon 30%, Nebbiolo 20%.

    Made in the Canberra district.

  • Musk sticks, lychee and ginger. Bright yet spicy texture. Blend: Pinot Gris 50%, Gewürztraminer 30%, Riesling 20%.

    Made in the Canberra district.

  • The name refers to the geological age (ca. 430 million years) of the rock from which Mount Majura Vineyard’s soils are derived. The Silurian is made in the traditional method from the classic varieties, chardonnay and pinot noir. The cool to mild Canberra District climate, coupled with exacting viticulture, allows harvest of these varieties at relatively low sugar ripeness, high acidity, and the delicate fruit flavours required for this very elegant style of sparkling wine.

    Made in Canberra.

  • A great example of the 2021 vintage: light, bright and fresh, this has loads of zesty aromatics jumping from the glass. Definitely a wine to enjoy with or without food, and super-versatile.

    Made in Canberra.

  • Cherries, plums, tobacco with very persistent tannin. Unmistakably Tempranillo while retaining a very ‘Canberra’ sense of place and staying true to our house style.

    Made in the Canberra District.

  • In keeping with Nick O’Leary’s house style yet proudly displaying the unique personality of their home vineyard. This single vineyard wine retains the pure citrus character of Nick O’Leary’s other rieslings but with a fresh green melon character not found in their other wines.

    Made in the Canberra District.

  • The Shiraz Viognier is Clonakilla’s flagship, a careful selection of the best of the Shiraz Viognier parcels Clonakilla craft each year from their Murrumbateman vineyard.

    Made in the Canberra District.

  • The perfect Shiraz blend of premium de-alcoholised Shiraz and Native Australian Pepperberry. Bursting with juicy red fruits and a hint of dark chocolate. A dry, smooth finish, with notes of vanilla and layered lingering spice.

    Altina gently removes the alcohol from premium Australian wine and blends it with health-giving botanicals to create a complex, delicious non-alcoholic. Shiraz experience.

    Key Ingredients: De-alc Shiraz, Native Pepperberry, Dark Chocolate, Smooth Vanilla.

    Gluten Free • Vegan Friendly

    Made in Canberra.

  • The perfect blend of premium de-alcoholised Sauvignon Blanc and Native Australian Finger Lime. Bright aroma of white nectarine and fresh cucumber. A crisp, lingering finish underpinned with herbaceous notes.

    Altina gently removes the alcohol from premium Australian wine and blends it with health-giving botanicals to create a complex, delicious non-alc. experience.

    Key Ingredients: De-alc. Sauvignon Blanc, Australian Finger Lime, Fresh Cucumber, Green Capsicum.

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • The perfect Rosé blend of premium de-alcoholised Sauvignon Blanc, Shiraz and Native Australian Kakadu Plum. A refreshing bouquet of just-ripe strawberry and subtle pink rose. A crisp, dry finish, with a hint of spice.

    Altina gently removes the alcohol from premium Australian wine and blends it with health-giving botanicals to create a complex, delicious non-alc. experience.

    Key Ingredients: De-alc. Sauvignon Blanc and Shiraz, just-ripe Strawberry and subtle Pink Rose.

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • Making Gin is equal parts science and art. Making good gin combines the science of producing a tight-cut neutral spirit for a smooth palate with balancing botanical infusion.

    This classic London dry-style gin is vapour-infused at low temperature to preserve the subtle flavours of the hand-peeled fresh citrus and berries. It can be enjoyed year-round on ice, or with tonic. (500ml bottle)

    Made in Canberra.

  • Introducing the Big River Sampler Pack. This pack contains 3 x 100ml bottles consisting of sample-sized portions of the Dry Gin, Cinn Gin and Pink Gin.

    Made in Canberra.

  • By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, Fever Tree have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

  • Altina La Vie En Rose is a non-alcoholic sparkling wine built from natural ingredients and native Australian botanicals. Each ingredient is carefully chosen and expertly blended. The tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. Altina combine the ritual and theatre of wine with the discovery of new natural ingredients. (250ml can)

    Altina Le Blanc is a non-alcoholic sparkling wine built from natural ingredients and native Australian botanicals. Each ingredient is carefully chosen and expertly blended. The tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. Altina combine the ritual and theatre of wine with the discovery of new natural ingredients.

    Made in Canberra.

  • It's fresh, crisp & clean with a rich malt body, fruity hop bitterness and smooth rounded finish. (375ml can)

    Made in Canberra.

  • Pouring hazy, this beer is brewed for maximum flavour & sessionability! Packed with tropical hop flavours & finishing refreshingly bitter. (375ml can)

    Made in Canberra.

  • Gently carbonated, Wild Polly’s Pale Ale is light and refreshing with fresh hops and malts, perfectly balanced by Wild Polly’s secret blend of ancient grains. Unfiltered, unpasteurised and preservative free. (375ml can)

    Made in Canberra.

    Gluten Free

  • Paradise in a beer! A hopped-up juicy, tropical India Pale Ale, perfectly balanced by Wild Polly’s secret blend of ancient grains. Lightly carbonated to enhance the hoppy experience. Gently carbonated, unfiltered, unpasteurised and preservative free. (375ml can)

    Made in Canberra.

    Gluten Free

  • A classic style blend that’s strong through milk and punchy without. Flavours of toffee and chocolate. These are Nespresso compatible and fully biodegradable and compostable (10 pack).

    • 60% Diamantina, Brazil natural processed

    • 40% Antioquia Selection, Colombia washed processed

    Made in Canberra.

  • Flavours of toffee and chocolate. A classic style blend that’s strong through milk and punchy without. (250g bag)

    • 60% Diamantina, Brazil natural processed

    • 40% Antioquia Selection, Colombia washed processed

    Made in Canberra.

  • Good Morning London Tasting Notes: Bold, Complex, Familiar

    The everyday cup for the everyday tea drinker. The one that's perfect with milk.

    This blend of English Breakfast is harmoniously crafted using four single-estate black teas to build a complex, yet familiar flavour. Golden tips appear scattered throughout and bring a gentle layer to this bold full leaf tea.

    A Tea Garden Co team favourite, this brew is built on the finest seasonal teas from Ceylon, Darjeeling, Assam, and Yunnan. This is the blend you’ll seek out daily to fill your morning and afternoon pot.

    Made in Canberra.

  • This dark drinking chocolate is old fashioned hot chocolate made with Jasper and Myrtle’s bean to bar chocolate and a touch of organic cocoa powder. With lovely caramel and malt notes, this drinking chocolate leaves you with a satisfying taste that is accentuated by the flavour of real cacao. Gluten free and dairy free, this is the ideal product for those looking for real chocolate in their hot chocolate. Winner of a Silver medal at the 2018 Academy of Chocolate Awards in London. (195g)

    Made in Canberra.

    Gluten Free

  • Let’s not beat around the mulberry bush: This is Lucian’s best-selling scent for good reason. Simultaneously sweet and earthy, it evokes a sublime midsummer’s night spent in the forest, with fairy lights twinkling high above.

    Some like it hot; some like it cool and calm and round-the-clock. Lucian’s natural rattan reeds absorb our custom-blended oils, releasing them into their environment through slow evaporation. These flameless fragrances offer good-smelling vibes 24/7, no hunting for your lighter necessary.

    Made in Canberra.

  • Ever wondered what Lumière from Beauty and the Beast smells like? Uh, us neither. But since you asked: We think he’d smell like Lucian’s French Pear. A total classic with just the right amount of vanilla and cinnamon, perfect for getting rid of eau de Beast.

    Made in Canberra.

  • Some people have a sweet tooth and some have a sweet nose. It doesn’t matter what category you fit into — this calming mixture of vanilla with hints of sandalwood is sure to satiate all your cravings.

    Made in Canberra.

  • Love a gin and tonic? This candle’s for you. Made with sweet pea shoots and juniper (one of gin’s main ingredients) this crisp scent will refresh any living space.

    Made in Canberra.

  • A scent evoking the comforting feeling of freshly-washed linen. White fabric woven with notes of chamomile, luminous cedar and tender musk.

    Made in the Southern Highlands, NSW.

  • Enliven the atmosphere with a warm and sensual glow. Juicy pomegranate and smoky Guaiac wood carried on the warm evening air.

    Made in the Southern Highlands, NSW.

  • Give your skin a sweet hug with that all-time favourite tang of lemon myrtle. This bar was designed to be gentle and moisturising creating a perfectly natural wake up call.

    This bar is made with natural ingredients and is palm oil free. It will come in plastic free packaging. 100% ethically sourced and produced. (120g)

    Made in Bungendore, NSW.

  • This gentle geranium and pink clay bar is one of our most popular. Made from 100% certified organic coconut oil, this sweet floral bar tinted with pink clay is the thickest Base latherer to date.

    This bar is made with natural ingredients and is palm oil free. It comes in plastic free packaging. 100% ethically sourced and produced. (120g)

    Made in Bungendore, NSW.

  • A great companion to your bathroom or kitchen sink. The Lemon Myrtle hand wash will keep your hands clean throughout the day while it leaves behind a pleasant fresh and tangy scent. Lemon Myrtle is an Australian native with antimicrobial properties. Available also in a 1 litre refill pouch to reduce waste.

    This handwash is made with natural ingredients and is palm oil free. 100% ethically sourced and produced. (250ml)

    Made in Bungendore, NSW.

  • It’s a Vibe Bath Soak

    Seriously, what a vibe. A shimmering hot soak in sweet warm hues, delicately balanced with tantalising pink grapefruit. Enjoy a sparkling party in the bath or a peaceful ponder amongst perfectly picked petals. (280g)

    All Thirsty products are proudly made in Canberra.

  • Fancy AF Body Scrub

    Sometimes it's good to get a little fancy. Bright floral tones, sweet caramelised coconut with clarifying Australian sea salt. (180g)

    All Thirsty products are proudly made in Canberra.

  • Feelin’ Peachy Body Scrub

    This combo of sweet, fresh, juicy peach and roasty toasty caramelised sugar will leave you smelling good enough to eat. (180g)

    All Thirsty products are proudly made in Canberra.

  • Queen Bee Body Scrub

    Sweet honey, rich elevated notes of beeswax with a backdrop of savoury coconut and dark sugar. (180g)

    All Thirsty products are proudly made in Canberra.

  • Hand crafted Latte Cup available in Rouge (350ml).

  • Hand crafted Latte Cup in Navy (350ml).

  • Handmade ceramic keeper cup.

  • Handmade ceramic keeper cup.

  • Take your food presentation to the next level with one of Belinda's gorgeous resin bowls. Belinda's resin products are handmade on the South Coast of NSW. Each piece is unique & a work of art.

    Size: 9cm wide x 4cm high. Suitable for cold & dry food only.

    Made in Gerringong, NSW South Coast.

  • 190ml premium champagne flute, available as single unit or set of two.

  • 590ml premium stemless wine glass, available as single unit or set of two.

  • 355ml premium timeless old fashioned glass, available as single unit or set of two.

  • Give the gift of handmade with a high-quality handmade resin grazing board and bowl made by Belinda Doyle. Belinda's resin products are handmade on the South Coast of NSW. Each piece is unique & a work of art.

    Size: 32cm x 16cm.

    Made in Gerringong, NSW South Coast.

  • Handmade ceramic keeper cup.

  • A little limited release here from Hamish Young. This is the kind of bubbles that you can sink without thinking. The fruit comes from the Freeman vineyard in the Hilltops region, it's made in a traditional Prosecco style - clean, fruity and fresh as can be. Hamish's wines all offer great drinking in their youth. This fun little fizzer is no different. If you are looking for a solid, no-brainer Prosecco that looks great and drinks just as well, check out this for a great local option.

    Made in the Canberra District.

  • Summer loving red. Mixed berry roulade with fresh seductive tannins. Maturation: Ceramic and neutral oak for five months.

    Made in the Canberra district.

  • The name refers to the geological age (ca. 430 million years) of the rock from which Mount Majura Vineyard’s soils are derived. The Silurian is made in the traditional method from the classic varieties, chardonnay and pinot noir. The cool to mild Canberra District climate, coupled with exacting viticulture, allows harvest of these varieties at relatively low sugar ripeness, high acidity, and the delicate fruit flavours required for this very elegant style of sparkling wine.

    Made in Canberra.

  • The perfect Shiraz blend of premium de-alcoholised Shiraz and Native Australian Pepperberry. Bursting with juicy red fruits and a hint of dark chocolate. A dry, smooth finish, with notes of vanilla and layered lingering spice.

    Altina gently removes the alcohol from premium Australian wine and blends it with health-giving botanicals to create a complex, delicious non-alcoholic. Shiraz experience.

    Key Ingredients: De-alc Shiraz, Native Pepperberry, Dark Chocolate, Smooth Vanilla.

    Gluten Free • Vegan Friendly

    Made in Canberra.

  • In keeping with Nick O’Leary’s house style yet proudly displaying the unique personality of their home vineyard. This single vineyard wine retains the pure citrus character of Nick O’Leary’s other rieslings but with a fresh green melon character not found in their other wines.

    Made in the Canberra District.

  • The perfect blend of premium de-alcoholised Sauvignon Blanc and Native Australian Finger Lime. Bright aroma of white nectarine and fresh cucumber. A crisp, lingering finish underpinned with herbaceous notes.

    Altina gently removes the alcohol from premium Australian wine and blends it with health-giving botanicals to create a complex, delicious non-alc. experience.

    Key Ingredients: De-alc. Sauvignon Blanc, Australian Finger Lime, Fresh Cucumber, Green Capsicum.

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • The Shiraz Viognier is Clonakilla’s flagship, a careful selection of the best of the Shiraz Viognier parcels Clonakilla craft each year from their Murrumbateman vineyard.

    Made in the Canberra District.

  • A great example of the 2021 vintage: light, bright and fresh, this has loads of zesty aromatics jumping from the glass. Definitely a wine to enjoy with or without food, and super-versatile.

    Made in Canberra.

  • Cherries, plums, tobacco with very persistent tannin. Unmistakably Tempranillo while retaining a very ‘Canberra’ sense of place and staying true to our house style.

    Made in the Canberra District.

  • The perfect Rosé blend of premium de-alcoholised Sauvignon Blanc, Shiraz and Native Australian Kakadu Plum. A refreshing bouquet of just-ripe strawberry and subtle pink rose. A crisp, dry finish, with a hint of spice.

    Altina gently removes the alcohol from premium Australian wine and blends it with health-giving botanicals to create a complex, delicious non-alc. experience.

    Key Ingredients: De-alc. Sauvignon Blanc and Shiraz, just-ripe Strawberry and subtle Pink Rose.

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • Introducing the Big River Sampler Pack. This pack contains 3 x 100ml bottles consisting of sample-sized portions of the Dry Gin, Cinn Gin and Pink Gin.

    Made in Canberra.

  • Opulent purple fruits, roasted thyme leaves with a long, provocative finish. Blend: Shiraz 50%, Cabernet Sauvignon 30%, Nebbiolo 20%.

    Made in the Canberra district.

  • Making Gin is equal parts science and art. Making good gin combines the science of producing a tight-cut neutral spirit for a smooth palate with balancing botanical infusion.

    This classic London dry-style gin is vapour-infused at low temperature to preserve the subtle flavours of the hand-peeled fresh citrus and berries. It can be enjoyed year-round on ice, or with tonic. (500ml bottle)

    Made in Canberra.

  • Gently carbonated, Wild Polly’s Pale Ale is light and refreshing with fresh hops and malts, perfectly balanced by Wild Polly’s secret blend of ancient grains. Unfiltered, unpasteurised and preservative free. (375ml can)

    Made in Canberra.

    Gluten Free

  • Paradise in a beer! A hopped-up juicy, tropical India Pale Ale, perfectly balanced by Wild Polly’s secret blend of ancient grains. Lightly carbonated to enhance the hoppy experience. Gently carbonated, unfiltered, unpasteurised and preservative free. (375ml can)

    Made in Canberra.

    Gluten Free

  • It's fresh, crisp & clean with a rich malt body, fruity hop bitterness and smooth rounded finish. (375ml can)

    Made in Canberra.

  • Pouring hazy, this beer is brewed for maximum flavour & sessionability! Packed with tropical hop flavours & finishing refreshingly bitter. (375ml can)

    Made in Canberra.

  • A classic style blend that’s strong through milk and punchy without. Flavours of toffee and chocolate. These are Nespresso compatible and fully biodegradable and compostable (10 pack).

    • 60% Diamantina, Brazil natural processed

    • 40% Antioquia Selection, Colombia washed processed

    Made in Canberra.

  • Altina La Vie En Rose is a non-alcoholic sparkling wine built from natural ingredients and native Australian botanicals. Each ingredient is carefully chosen and expertly blended. The tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. Altina combine the ritual and theatre of wine with the discovery of new natural ingredients. (250ml can)

    Altina Le Blanc is a non-alcoholic sparkling wine built from natural ingredients and native Australian botanicals. Each ingredient is carefully chosen and expertly blended. The tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. Altina combine the ritual and theatre of wine with the discovery of new natural ingredients.

    Made in Canberra.

  • Flavours of toffee and chocolate. A classic style blend that’s strong through milk and punchy without. (250g bag)

    • 60% Diamantina, Brazil natural processed

    • 40% Antioquia Selection, Colombia washed processed

    Made in Canberra.

  • Good Morning London Tasting Notes: Bold, Complex, Familiar

    The everyday cup for the everyday tea drinker. The one that's perfect with milk.

    This blend of English Breakfast is harmoniously crafted using four single-estate black teas to build a complex, yet familiar flavour. Golden tips appear scattered throughout and bring a gentle layer to this bold full leaf tea.

    A Tea Garden Co team favourite, this brew is built on the finest seasonal teas from Ceylon, Darjeeling, Assam, and Yunnan. This is the blend you’ll seek out daily to fill your morning and afternoon pot.

    Made in Canberra.

  • This dark drinking chocolate is old fashioned hot chocolate made with Jasper and Myrtle’s bean to bar chocolate and a touch of organic cocoa powder. With lovely caramel and malt notes, this drinking chocolate leaves you with a satisfying taste that is accentuated by the flavour of real cacao. Gluten free and dairy free, this is the ideal product for those looking for real chocolate in their hot chocolate. Winner of a Silver medal at the 2018 Academy of Chocolate Awards in London. (195g)

    Made in Canberra.

    Gluten Free

  • A delicious Australian delight! Perfectly roasted macadamias coated in a luscious dark chocolate to create a delicious textural delight. Jasper and Myrtle use the best local produce sourced personally, which they then coat with their bean to bar chocolate made right here in Canberra. The macadamia nuts used are sourced from Yandina, Queensland. With a rich and creamy flavour, the macadamia and chocolate combination makes this an indulgent treat. (200g)

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • Scorched Almonds coated in Jasper and Myrtle’s rich 66% dark chocolate made from Bougainville cocoa beans. As with all Jasper and Myrtle’s products, the best local ingredients are used to pair with their bean to bar chocolate that is made right here in Canberra. The almonds have been sourced from a family farm in Willunga, South Australia. A very moreish treat – we dare you to stop at a handful. (200g)

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • Silky and creamy white chocolate with sweetness that is perfectly balanced with sour cherries. (70g)

    Made in Canberra.

    Gluten Free

  • Jasper and Myrtle have used Canberra artisan roasted coffee beans in this chocolate. It gives a good hit of coffee, which makes this a perfect after dinner chocolate. A crowd pleaser. Winner of a silver medal at the 2017 International Chocolate Awards (Asia-Pacific division). (70g)

    Gluten Free

  • A smooth creamy dark chocolate with the richness of Australian grown hazelnuts (from the beautiful Orange region, NSW). Jasper and Myrtle’s version of the classic Italian delicacy. (70g)

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • A truly Australian treat which combines the Queensland nut and native lemon myrtle resulting in a subtle, silky and fragrant chocolate. This is an indulgent combination of classic Australian flavours. Jasper and Myrtle’s Australian pride and joy - winning a bronze at the 2016 Americas and Asia-Pacific region of the International Chocolate Awards and a bronze at the 2016 Royal Melbourne Fine Food Awards. (70g)

    Made in Canberra.

    Gluten Free

  • Using Jasper and Myrtle’s bean to bar single origin chocolate, this Rocky Road has Turkish Delight, pistachios and figs. The flavours of the Middle East have been carefully combined with delicious chocolate to make this a unique and irresistible treat. (110g)

    Made in Canberra.

  • House-made strawberry couverture chocolate made from real fruit, swirled together with a 33% white chocolate. A classic flavour pairing, elevated into a delicious block of chocolate. (95g)

    Made in Canberra.

  • A rich 70% dark chocolate mixed together with crushed house-made peanut brittle. This not too bitter chocolate pairs perfectly with the sweet and ever so slightly salty peanut brittle. (95g)

    Made in Canberra.

  • Vanilla beans are added to a creamy 33% white chocolate along with caramel shards to bring memories of this classic dessert. (95g)

    Made in Canberra.

  • Musk sticks, lychee and ginger. Bright yet spicy texture. Blend: Pinot Gris 50%, Gewürztraminer 30%, Riesling 20%.

    Made in the Canberra district.

  • A 5 pack of 35% milk chocolate truffles filled with a smooth vanilla bean caramel.

    Made in Canberra.

  • A blend of exotic spices and seeds of the middle east with zesty and fragrant lemon myrtle from Australia. Perfect on fish, lamb chops and grilled chicken. (85g)

    Made in Yass, NSW.

  • Housemade, this is a bigger richer ketchup imbued with Contentious Character’s Cabernet! Best with beef or the perfect addition to a burger. Ingredients: Tomatoes, sugar, vinegar, salt, garlic, cinnamon, cloves, mustard seeds, coriander seeds, red wine. (250g)

    Made in Canberra.

  • Hand-crafted in Braidwood using 100% single origin Australian semolina and pure rainwater. Flavoured with lightly roasted, Braidwood-grown, organic cold climate garlic and local organic rocket. (375g)

    Made in Braidwood.

  • The ultimate cheeseboard accompaniment made in-house with Granny Smith apples and raisins. Ingredients: Brown onion, brown sugar, raisins, apple cider vinegar, Granny Smith apples, spices, salt. (250g)

    Made in Canberra.

  • Inspired by a love of peanut butter, these energy balls are made by rolling peanuts, cashews, Medjool dates, cacao and a touch of maple syrup, vanilla and sea salt. The centre is filled with gooey peanut butter, making it the perfect healthy indulgence.

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • A delicious oven-baked flatbread with rosemary and Monaro purple garlic from Braidwood Food Company. (120g)

    Made in Braidwood.

  • Grown up jam! Great with soft and strong cheeses or even paté. Ingredients: Cherries, sugar, red wine. (250g)

    Made in Canberra.

  • Packed with wholesome ingredients, this Salted Caramel Energy Ball is made by blending medjool dates, cashews, pepitas, tahini, coconut, cinnamon and a pinch of sea salt. High in fibre, and a delicious source of protein, this ball is snacking at its best.

    Made in Canberra.

    Gluten Free • Vegan Friendly

  • La Barre’s Extra Virgin Olive Oil is specially blended to produce a mild olive oil that is full of flavour and has a slight hint of pepper and bitterness. This heavenly olive oil enhances the taste in your food without competing with the inherent flavours of the ingredients. (500ml)

    Made in Yass, NSW.

  • Local honey with a sting in its tail! Great with manchego and pecorino cheese. Ingredients: Honey, chilli - that's it. (250g)

    Made in Canberra.

  • Let’s not beat around the mulberry bush: This is Lucian’s best-selling scent for good reason. Simultaneously sweet and earthy, it evokes a sublime midsummer’s night spent in the forest, with fairy lights twinkling high above.

    Some like it hot; some like it cool and calm and round-the-clock. Lucian’s natural rattan reeds absorb our custom-blended oils, releasing them into their environment through slow evaporation. These flameless fragrances offer good-smelling vibes 24/7, no hunting for your lighter necessary.

    Made in Canberra.

  • Ever wondered what Lumière from Beauty and the Beast smells like? Uh, us neither. But since you asked: We think he’d smell like Lucian’s French Pear. A total classic with just the right amount of vanilla and cinnamon, perfect for getting rid of eau de Beast.

    Made in Canberra.

  • Some people have a sweet tooth and some have a sweet nose. It doesn’t matter what category you fit into — this calming mixture of vanilla with hints of sandalwood is sure to satiate all your cravings.

    Made in Canberra.

  • Love a gin and tonic? This candle’s for you. Made with sweet pea shoots and juniper (one of gin’s main ingredients) this crisp scent will refresh any living space.

    Made in Canberra.

  • A scent evoking the comforting feeling of freshly-washed linen. White fabric woven with notes of chamomile, luminous cedar and tender musk.

    Made in the Southern Highlands, NSW.

  • Enliven the atmosphere with a warm and sensual glow. Juicy pomegranate and smoky Guaiac wood carried on the warm evening air.

    Made in the Southern Highlands, NSW.

  • It’s a Vibe Bath Soak

    Seriously, what a vibe. A shimmering hot soak in sweet warm hues, delicately balanced with tantalising pink grapefruit. Enjoy a sparkling party in the bath or a peaceful ponder amongst perfectly picked petals. (280g)

    All Thirsty products are proudly made in Canberra.

  • Give your skin a sweet hug with that all-time favourite tang of lemon myrtle. This bar was designed to be gentle and moisturising creating a perfectly natural wake up call.

    This bar is made with natural ingredients and is palm oil free. It will come in plastic free packaging. 100% ethically sourced and produced. (120g)

    Made in Bungendore, NSW.

  • Fancy AF Body Scrub

    Sometimes it's good to get a little fancy. Bright floral tones, sweet caramelised coconut with clarifying Australian sea salt. (180g)

    All Thirsty products are proudly made in Canberra.

  • This gentle geranium and pink clay bar is one of our most popular. Made from 100% certified organic coconut oil, this sweet floral bar tinted with pink clay is the thickest Base latherer to date.

    This bar is made with natural ingredients and is palm oil free. It comes in plastic free packaging. 100% ethically sourced and produced. (120g)

    Made in Bungendore, NSW.

  • Feelin’ Peachy Body Scrub

    This combo of sweet, fresh, juicy peach and roasty toasty caramelised sugar will leave you smelling good enough to eat. (180g)

    All Thirsty products are proudly made in Canberra.

  • A great companion to your bathroom or kitchen sink. The Lemon Myrtle hand wash will keep your hands clean throughout the day while it leaves behind a pleasant fresh and tangy scent. Lemon Myrtle is an Australian native with antimicrobial properties. Available also in a 1 litre refill pouch to reduce waste.

    This handwash is made with natural ingredients and is palm oil free. 100% ethically sourced and produced. (250ml)

    Made in Bungendore, NSW.

  • Queen Bee Body Scrub

    Sweet honey, rich elevated notes of beeswax with a backdrop of savoury coconut and dark sugar. (180g)

    All Thirsty products are proudly made in Canberra.

  • Give the gift of handmade with a high-quality handmade resin grazing board and bowl made by Belinda Doyle. Belinda's resin products are handmade on the South Coast of NSW. Each piece is unique & a work of art.

    Size: 32cm x 16cm.

    Made in Gerringong, NSW South Coast.

  • Take your food presentation to the next level with one of Belinda's gorgeous resin bowls. Belinda's resin products are handmade on the South Coast of NSW. Each piece is unique & a work of art.

    Size: 9cm wide x 4cm high. Suitable for cold & dry food only.

    Made in Gerringong, NSW South Coast.

Make a custom/bulk enquiry.

Get in touch with us today and we can start working on making your gifting dream a reality.